Sweet Chilli Tender Roosterkoek with Cheese and Mango Achar
50
4 - 6 roosterkoek
What to buy?
Checklist
2 boxes Like Sweet Chilli Tenders, defrosted
375g all-purpose flour
1 Tbsp baking powder
1 ½ C full cream yoghurt
300g cheddar & mozzarella, grated mix
100g (½ C) mango atchar
2 Tbsp (30ml) mayonnaise
1 red onion, thinly sliced into rings
1 tomato, sliced
Let's do this!
Let's do this!
In a large mixing bowl, combine the all-purpose flour and baking powder. Add the yoghurt, mixing until a dough forms. Knead lightly for about 4 - 6 minutes, until smooth. Divide the dough into 4-6 equal portions. Cover and allow to rest for about 10 minutes.
In a separate bowl, combine the cheese with the mango achar and mayonnaise. Flatten each portion of dough into a disc about 1 cm thick. Place a heaped spoonful of the cheese and achar mixture in the centre of half of the discs, top with sweet chilli tenders, onion and tomato slice. Seal the roosterkoek by pinching the edges of the dough together to form a little ball, dust with flour and allow to rest for 10 minutes.
Prepare your braai for medium heat. Once the coals are ready, carefully place the roosterkoek directly on the grill grid.
Cook for about 8-10 minutes per side, until golden brown. To check if the dough is cooked through, piece with a skewer and if no dough sticks to the skewer it is ready. Serve immediately.
